About us

Mancuso Family’s ice-cream making tradition has its roots in Liverpool in 1950s, where its founder, Vincenzo Mancuso, started his first industry for the production of ice cream.

In 1980 the family Mancuso decided to return to its origins, starting the production in Italy and thus creating an industry which, after a few years, became a large business thanks to the success of its products.

Mancuso Ice Cream is also part of the main industrial group of the food sector in Sicily: Mancuso Group.

Fundamental mission of Mancuso Ice Cream and Mancuso Group is to offer products that contribute to a nutritionally balanced diet, renowned for its excellent taste and superior quality, and that are realized drawing inspiration from traditions and from the Sicilian territory, respecting the environment and people’s dignity.


The products