Gelsoj

An absolutely innovative line, not only for its use of vegetable raw materials and GMO free products, but also because it has been created from scratch with these ingredients as a plus in terms of both health and taste. The base is made with soy milk, which is totally free from cholesterol, and Lupine proteins, which have been researched and proven to be nutritionally balanced and they can make an exquisitely creamy ice cream. The result: a suitable ice cream for vegetarians, vegans and people with intolerances, but also for all those people who love a quality ice cream.

Products:

Gelsoj – Cream and Hazelnut tray 500 g
Gelsoj – Vanilla and cocoa tray 500 g
Gelsoj – Variegato Cioccolato Cups 150 g (2x75g)
Gelsoj – Black Cherry Cup 150 g (2x75g)
Gelsoj – Cones 300 g (4×75 g)
Gelsoj – Biscuits 300 g (6×50 g)

 


PRODUCTS

Gelsoj – Cream and Hazelnut tray 500 g
Gelsoj – Vanilla and cocoa tray 500 g
Gelsoj – Variegato Cioccolato Cups 150 g (2x75g)
Gelsoj – Black Cherry Cup 150 g (2x75g)
Gelsoj – Cones 300 g (4×75 g)
Gelsoj – Biscuits 300 g (6×50 g)