Quality

In brief, quality has to be sought not only in tradition but also in the use of raw materials.

Ice cream is harmless as it is produced and stored until consumption at a temperature which does not allow the formation of microbes and bacteria that are potentially harmful to our health.

In addition, ice cream is not only a great pleasure, but also a nutritious and easily to digest food that can enter rightfully in everyday diet.

From the ingredients used to produce it, such as milk, eggs, cream, sugar, cocoa, coffee, watery or dried fruit, derive in fact proteins, carbohydrates, fats, minerals, vitamins and fibres. Ice cream also contains a lot of water and can thus contribute to hydration of the body, especially in the hottest periods.

 

The products