A century of flavor, a family making gelato history.
It was 1920 when Salvatore Mancuso, with a cart and great enthusiasm, began selling artisanal gelato on the streets of Philadelphia and Detroit. In 1958, his son Vincenzo brought this tradition to England, where he founded a small industry that immediately won the hearts of the British. But the call of Sicily was too strong. It is here that brothers Salvatore, Antonio, and Rosario built the company of today: solid, internationally recognized, and faithful to its long-standing values. Today, Mancuso Gelati has reached its third generation. A cutting-edge family business that continues to produce gelato, desserts, and pastries with the same care and passion as in the past.
1920
The business is born in America
The Mancuso family begins selling their gelato in the States. Here, the founder Salvatore Mancuso wins over Americans with his gelato cart.
1950
Becoming a Company
His son Vincenzo decides to move from Sicily to England. It is precisely here that the first small gelato industry is born.
1980
Gelma Gelati, the beginning of the Italian era
The family returns to Sicily where Mancuso Vincenzo & C. srl is founded, initially known as Gelma Gelati.
1990
Mancuso Gelati reaches the world
Sons Salvatore, Antonio, and Rosario carry forward the family business, developing a solid company famous worldwide for the irresistible goodness of its products and the high quality of the raw materials used.
Our values
We invest every day in 4.0 technologies, renewable energy, and recyclable packaging. For us, quality goes hand in hand with respect for the environment.
We are a family-run business. And it shows in every detail.
Our facilities are equipped with 4.0 technologies to ensure efficiency, safety, and traceability.
We produce using over 50% energy from renewable sources, and we use natural refrigerants and recyclable packaging. We believe in a green future, and we build it every day.
A brand that speaks to the world
With a presence in over 10,000 points of sale in Italy and active distribution in over 60 countries, Mancuso Gelati is today a point of reference for the retail, HoReCa, and Food Service markets. In addition to industrial production, since 2020 we have opened our physical gelato parlors in Milan, Rome, Florence, and Forte dei Marmi, bringing the goodness of Sicilian gelato directly to the public.
Do you
want to bring Mancuso quality to your business?
Discover our products for catering and large-scale retail, or contact us for more information.
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