An Award for Taste and Innovation: Gelato Zero Pistachio Wins the Superior Taste Award 2023
Another prestigious milestone for our historic company: Mancuso Gelati’s Gelato Zero Pistachio has been awarded the Superior Taste Award 2023, the international recognition granted by the International Taste Institute in Brussels to products that excel in taste, quality, and innovation.
Our Gelato Zero, created to offer a delicious experience with reduced calorie intake, won over the palates of a jury composed of chefs and sommeliers from the most renowned culinary associations in Europe. The authentic taste of Sicilian pistachio, combined with the creaminess and lightness of our exclusive recipe, received the highest ratings for flavor, texture, and harmony of ingredients.
Tradition and innovation in a single spoonful
The award represents not only a recognition of the product’s organoleptic value, but also of the philosophy that guides every Mancuso Gelati creation: combining Sicilian tradition, nutritional research, and technological innovation. Gelato Zero is indeed the result of the work of our Research & Development department and reflects the Mancuso Group’s commitment to offering solutions that are increasingly health-conscious without sacrificing taste.
An award-winning line, a continuing commitment
The Gelato Zero Pistachio is just one of the flagships of the Gelato Zero line, already known for having also received the Innovation Better For Future award, and distributed in the best Italian retail outlets and in our gelato parlors in Milan, Florence, and Rome.
This recognition strengthens our enthusiasm in pursuing our mission: to offer products that are good, healthy, and sustainable. The quality that has distinguished us for over 100 years now finds new forms of expression, including in our low-calorie and low-environmental-impact offerings.
Another prestigious milestone for our historic company: Mancuso Gelati’s Gelato Zero Pistachio has been awarded the Superior Taste Award 2023, the international recognition granted by the International Taste Institute in Brussels to products that excel in taste, quality, and innovation.
Our Gelato Zero, created to offer a delicious experience with reduced calorie intake, won over the palates of a jury composed of chefs and sommeliers from the most renowned culinary associations in Europe. The authentic taste of Sicilian pistachio, combined with the creaminess and lightness of our exclusive recipe, received the highest ratings for flavor, texture, and harmony of ingredients.
Tradition and innovation in a single spoonful
The award represents not only a recognition of the product’s organoleptic value, but also of the philosophy that guides every Mancuso Gelati creation: combining Sicilian tradition, nutritional research, and technological innovation. Gelato Zero is indeed the result of the work of our Research & Development department and reflects the Mancuso Group’s commitment to offering solutions that are increasingly health-conscious without sacrificing taste.
An award-winning line, a continuing commitment
The Gelato Zero Pistachio is just one of the flagships of the Gelato Zero line, already known for having also received the Innovation Better For Future award, and is now available in the best major retail supermarkets throughout Italy.
This recognition strengthens our enthusiasm in pursuing our mission: to offer products that are good, healthy, and sustainable. The quality that has distinguished us for over 100 years now finds new forms of expression, including in our low-calorie and low-environmental-impact offerings.
Look for it in your local supermarket!
Our Gelato Zero Pistachio awaits you in the supermarket freezer aisle. A taste experience that convinced the best chefs in Europe… and will win you over too.
📍 Find out more about the world of Mancuso Gelati and let yourself be surprised by a story made of taste, passion, and innovation.